10 Unique Foods in Spain

Spanish food is famous all over the world, thanks to its delicious taste. Not only that, its colorful look is also the main attraction. Spaniards are good at blending reddish flesh color with green vegetable color. Not only that, other ingredients in yellow, purple, brown, and so on were added.

Every year, many tourists from various countries visit Spain. Not only to enjoy the tourist objects, but also to try the culinary. The taste of its food is usually spicy and tangy, balanced with a fresh drink. Here is a list of 10 most unique foods in Spain.

1. Pulpo a la Gallega, a dish of octopus

2. Gazpacho, a cold vegetable soup

3. Jamon, delicious dry ham

4. Chorizo, garlic seasoned pork sausage

5. Empanada Gallega, pie contains meat and vegetables

6. Rabo de Toro, stew from oxtail

7. Arros Negre, rice with squid's black ink

8. Fabada Asturiana, stew of beans and sausage

9. Pimientos de PadrĂ³n, fried green peppers

10. Gambas al Ajillo, garlic spiced shrimp

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