10 Most Delicious Foods in Cambodia

As a country located in Asia, Cambodia has a lot of spices. Spices are often used when cooking. There are pepper, ginger, nutmeg, and so on. The taste of the cuisine becomes more delicious. That's why many foreign tourists love it, although the taste is different from the taste in their home country.

Cooking methed in Cambodia is also varied. There are frying, steaming, boiling, sauteing, to burning and baking. The results are also varied. There are foods that taste crunchy and crisp because they're fried in high temperatures, some are soft and chewy because they're boiled, and so on. Here are 10 of the most delicious food in Cambodia.

1. Fish Amok, soft fish meat with curry sauce

2. Khmer letters, lime beef salad

3. Nom Banh Chok, noodles with fish meat and vegetables

4. Khmer Red Curry, meat with thick curry sauce

5. Bai Sach Chrouk, rice with roasted pork meat

6. Lok Lak, beef sauteed with special sauce

7. Kaw, boiled meat with a pervasive seasoning sauce

8. Ang Dtray-Meuk, crispy roasted octopus meat

9. Chive Cake, chilled spicy snack

10. Balut, egg contains duck embryo

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